Oslo Plaza: photo, film and web | Jon Marius Nilsson

The Top Bar at Oslo Plaza with window tables and views over Oslo at sunset

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Dining room with a curved sofa and night views over the city through the windows

Bar tables with high stools along a slanted glass wall and city lights at night

Hands cutting juniper sprigs with garden shears in sunlight

Dimly lit restaurant at The Top with set tables and the city outside

Set tables along tall windows at The Top Restaurant in the evening

Red sorbet dessert on chocolate crumble with leaves and a glass of red wine behind

White fish dish with pepper and red shoots in a dark, deep plate

Dish with chanterelles, lingonberries and cheese cream served on a gray plate

Meeting room at Oslo Plaza with long tables, red chairs and sunlight over the city

Long table set for a meeting with burgundy chairs and sunlight on the wooden floor

Spoon placing red sorbet on chocolate crumble with panna cotta and chocolate tuiles

Dark berry sauce with mushrooms, lingonberries and green leaves seen from above

Boiled crayfish in a pot, tight close-up of red shells and claws

Thin slices of dark meat on a rack next to juniper sprigs

Woven basket full of freshly picked chanterelles on mossy forest ground

Grilled carrots in green sauce with white wine on a dark table at The Top

Chef placing a thin red flake on tartare with tweezers on a black plate

Starter with vendace roe, dill, red onion and a crisp wafer on a gray plate

Oysters with green salsa on crushed ice, with a glass of wine in the background

Chef piping caramel onto ice cream next to small melon tarts

Meat roasted pink with broccolini, grains and purple leaves on a turquoise plate

Spoon adding cucumber cubes to oysters served on crushed ice

Glazed cut of meat on a cutting board with a Japanese chef's knife behind

Oysters on ice with cocktails, nuts and cured meats at The Top Bar

Red cocktail with crushed ice, raspberries and blueberries in a crystal glass

Game dish with crispy flakes and red cabbage on a pink plate at The Top Restaurant

Red sorbet with green leaves and chocolate crumble on a black plate

Thin slices of orange root vegetable with small leaves in a deep dark bowl

Hand cutting out round leaves with a cutter on a wooden bench

Chef in black gloves filleting white fish with a knife

Red lobsters boiling in a steaming pot

Chef placing a chanterelle with tweezers on dark red purée

Basket of chanterelles on the forest floor among sunlit blueberry shrubs

Clusters of blackcurrants on a bush in the summer sun

Hand picking ripe cherries from a branch

Dessert with ice cream, crispy flakes and orange sauce on cream

Venison with crispy kale and lingonberries on a terracotta plate with red wine

Glazed seafood on noodles in dark broth in a deep ceramic bowl

Tartare topped with cheese and nasturtium leaves on a black plate

Fresh oysters with barnacles on the shells in wood wool

Melon tarts and ice cream with caramel on a gray plate at The Top

Scallop with herbs and frothy sauce served in the shell on seaweed

Pan-fried fish with a green herb crust and red leaves in sauce in a deep plate

Red sauce poured from a spoon over a meat dish with crispy flakes at Oslo Plaza

Chef placing small cream dots and green cabbage leaves on a pink plate with tweezers

Pan-fried white fish with crispy skin in green herb sauce at The Top

Tartare in crispy shells topped with fried onions, served on juniper sprigs

Chef grating cheese over tartare in a crispy shell on a steel tray

Pale long drink with crushed ice and dried grapefruit in a crystal glass

Orange long drink garnished with a long spiral of orange peel at the bar

The dining room at The Top in the evening with table lamps and a view over Oslo

The bar at The Top with slanted windows and a night view over the city

Close-up of fresh chanterelles on a metal tray

Oysters on crushed ice topped with green cubes, champagne glass in the background

Pink seared duck breast with broccolini and purple chips on grains in red wine sauce

Pink cocktail in a martini glass on the marble table at Oslo Plaza

Pink long drink with strawberries and a dried citrus slice in a faceted glass

Red cocktail on ice in a tumbler garnished with orange peel

Pink frothy cocktail in a stemmed glass against a dark background

Golden sour with foam and a dried orange slice in a cut-glass tumbler

Row of eight colorful cocktails on the bar counter in front of the bottle shelves

Cured meats, grissini, cheese and snacks on a board with cocktails behind

Sausages, chips, nuts and olives served with two cocktails at the bar

+47 410 420 45 jonmariusnilsson@gmail.com