Lerøy: photo and film | Jon Marius Nilsson

Salmon with red onion and parsley over beet cream on a ribbed plate for Lerøy

#Photo
#FILM

Pan-fried salmon topped with edible flowers and herbs on a gray plate

Chef in a Lerøy apron topping salmon carpaccio with capers and green cream

Fish tacos with breaded fish, dressing and pickled onion in a wire basket on newspaper

Pan-fried salmon with dill in green sauce and oil, surrounded by smoke

Corner facade of Theatercafeen and Annen Etage with flower-filled balconies

Salmon fillet with white sauce, roe and roasted potatoes in a dark stone bowl

Poke bowl with salmon, mango, avocado and pomegranate on a red table

Cured salmon with herbs and green oil on a dark plate

Chef in a white chef's jacket with arms crossed in the dining room

Pepper-crusted salmon fillet with distinct fat marbling

Thin salmon slices with avocado, capers, pine nuts and lime zest

Fish tacos with breaded fish, corn and tomato in a red serving dish for Lerøy

Pan-fried salmon with crispy skin on spinach, yellow sauce and grapes

Raw salmon fillet on a wooden cutting board

Whole trout on crushed ice and seaweed with smoke against a dark background

Sliced fish with chanterelles and fern leaves on a gray plate on black marble

Salmon tartare with crispy fish skin and cream cheese on a black platter over marble

Salmon sashimi with wasabi and red chopsticks, made for Lerøy

Thin salmon slices with green sprouts on an oblong platter, top view

Pan-fried salmon portion with blue flowers in a deep plate, top view

Salmon slices with beets and dill in a bowl surrounded by oysters

Tortilla with breaded fish stick, guacamole and salsa

Raw salmon fillet with ground pepper

Packaged Lerøy sashimi-grade salmon next to sliced sashimi and soy sauce

Salmon pieces with herbs and green leaves on a dark plate

Salmon tartare, cream cheese and crispy skin on a black platter, side view

Salmon with green sauce in a dark bowl on a wooden board, top view

Two raw salmon fillets on a marble board for Lerøy

Salmon carpaccio with pine nuts and green sprouts on an oblong platter

Pan-fried salmon with roasted potatoes and carrots in a stone bowl, top view

Chef sprinkling spices over salmon with red onion in a ceramic bowl

Salmon in dark stock with chili, roe and chervil in a stone bowl

Salmon tartare with roe, dill and pickled onion in a granite bowl

Salmon with crispy skin, dill and green purée in a blue bowl

Pan-fried salmon on pea purée in a blue bowl with smoke, top view

Salmon slices with orange flowers on a white plate

Tattooed hand flipping salmon portions in a frying pan

Chef from Fløirestauranten plating salmon with tweezers in the kitchen

Chef in a green Fløirestauranten chef's jacket with arms crossed in front of shelves

Crispy-skinned salmon portion frying in a pan on an induction cooktop

Raw salmon fillet seasoned with pepper on parchment paper, close-up

Oven-baked salmon with grilled carrots, broccolini, potatoes and lemon in parchment paper

Poke bowl with salmon chunks, edamame, radish, carrot and rice

Thin slices of raw salmon with capers, pine nuts and green cream on a platter

Herb-crusted salmon slices with green herb oil in a dark bowl for Lerøy

Three raw salmon portions on a grill rack in a commercial kitchen

Crispy-skinned pan-fried salmon on kale with yellow sauce on a dark plate

Salmon in broth with chanterelles and fern leaves in a gray bowl, top view

Hand pouring green sauce beside herb-crusted salmon on a dark plate, top view

Raw salmon fillet with white fat lines on a dark cutting board

Salmon poke bowl with sesame seeds, cucumber, mango and sugar snap peas on a red background

Overhead view of fish tacos with Lerøy Fish Taco Sticks, corn, tomato and lime

Overhead view of thinly sliced raw salmon with pine nuts, capers and green cream on an oblong platter

Overhead view of pasta with salmon, shrimp and blue flowers in a creamy sauce

Spice-crusted salmon fillet on a cutting board next to a long knife

Chef receiving a styrofoam box from a driver by a truck on the quay

Marinated salmon with pickled red onion on beet cream in a ceramic bowl on slate

Pasta with salmon, shrimp and blue borage flowers in a dark bowl for Lerøy

Smiling bearded chef in a green Fløirestauranten apron in the kitchen

Close-up of salmon slices garnished with flower petals, radish and cress

Chef in a Lerøy apron whisking in a steel bowl on the kitchen counter

Taco with breaded fish, guacamole and tomato salsa on parchment paper

Two pepper-crusted salmon fillets on a wooden cutting board with a knife behind

Charred carrots, spring onions and broccolini in a frying pan

Peppered salmon fillet on a dark griddle, shot up close in dramatic light

Lerøy chef assembling a poke bowl with vegetables from plastic containers

Tacos with breaded fish and pickled red onion in a steel basket on newspaper

Close-up of oven-roasted red and yellow cherry tomatoes with basil

Pan-fried salmon fillet on couscous with feta and roasted tomatoes

Hands placing gravlax on a plate with beet purée, in soft side light

Lightly grilled salmon in broth with chanterelles, fern leaves and heather flowers

Overhead view of salmon tartare with cream and crispy skin chips on a black platter against marble

Raw salmon fillet with distinct fat lines on a white marble slab

Salmon sashimi on a black plate with wasabi, soy sauce and red chopsticks

Salmon poke bowl with mango, avocado and pomegranate on a red wooden table

Portrait of a smiling head chef in a white chef's jacket

Overhead view of a salmon poke bowl next to a pack of Lerøy sashimi salmon

Overhead view of salmon with purée and a deep-fried ball on a gray plate with moss

Pan-fried salmon in green sauce with edible flowers in a deep plate

Salmon slices with flower petals, radish and herbs on a gray plate

Round salmon medallions with an herb crust on a steel tray, the chef's hand in the background

Chef placing spiced salmon on beet purée in a small bowl

Chef at Solsiden plating shellfish in a white bowl in the kitchen

Chef squeezing lemon over salmon carpaccio on an oblong platter

Chef slicing spice-crusted salmon on a cutting board

Salmon fillets being seasoned with pepper on a steel tray in a restaurant kitchen

Hand placing a salmon fillet on a hot griddle

Overhead view of oysters on seaweed around a bowl of gravlax and red cabbage

Salmon poke bowl with dressing and chopsticks, lime and chili on a red table

Seared salmon with purple and blue edible flowers

Fish tacos with breaded fish, salsa and dressing on a red tray

Whole carrots frying in a black cast-iron pan

Bowl with raw salmon, edamame, rice and radish

Salmon fillet sizzling in oil in a black frying pan

Seared salmon with chanterelles and apple pieces on a gray plate

Side view of a salmon dish with chanterelles and fern in a deep bowl

Salmon tartare with herbs, cream and crispy chips on a dark platter at Hotel Continental

Slices of salmon in broth with chanterelles, seen from above on black marble

Two raw salmon fillets on a marble board, shot from a low angle against a dark background

Poke bowl with salmon, sesame seeds, avocado, mango and pomegranate for Lerøy

Poke bowl with salmon, rice, edamame and carrot seen from above on dark wood

Seared salmon with edible flowers in a deep plate, green sauce on the side

Thin slices of spiced gravlax on a steel tray in a restaurant kitchen

Chef dicing salmon on a cutting board in warm side light

Lightly grilled salmon in dark broth with chili and chervil in a stone bowl, seen from above

+47 410 420 45 jonmariusnilsson@gmail.com