Dinnergruppen: photo, film, web and content production | Jon Marius Nilsson

Asian tasting menu with dim sum, sushi and desserts on a marble table for Dinnergruppen

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Purple cocktail with ice and a flowering herb sprig in a ribbed glass

Three cocktails on a marble bar: a tall glass with mint, a coupe and a purple drink

Bartender spritzing a scent over a tall cocktail with a mint sprig, backlit

Bartender in an apron measuring spirits in a gold jigger

Bartender pouring tonic over crushed ice in a tall glass marked with a green character

Smiling hostess in a dark blazer at the reception desk in front of a light lattice panel

Thin slices of meat in dark broth with microgreens in a small ceramic bowl

Thin slices in green herb oil topped with black truffle tapenade

Wok-fried shredded meat with bell pepper and beans on a tray with sides and pancakes

Crispy duck in a blue bowl with cucumber, sauces and pancakes in a bamboo basket at Nodee

Salmon sashimi with salmon roe and microgreens in soy sauce on an oblong white plate

Crème caramel with sorbet, mint sprig and mango on an egg-shaped white plate

Wok-fried beef with chili, bell pepper and sesame in a blue bowl, rice in the background

Shredded glazed meat with asparagus on a wooden tray with sides and bamboo baskets

Fried dumplings with sesame seeds, chili sauce and pickled cabbage on a dark plate

Glazed meat with dried chili, sesame and green beans in a blue-glazed bowl

Noodles and tofu strips with cilantro and sesame seeds

Thin beef slices in spicy chili broth with cilantro in a deep bowl

Three cocktails on a round black table in the bar at Dinnergruppen

Glazed grilled fish on banana leaf with pickled red onion on an oblong glass platter

Two steak medallions topped with shimeji mushrooms, lamb chops alongside

Flame-seared salmon nigiri with wasabi and ginger on a long decorated platter

Thin slices in green herb oil with black truffle on an oblong white platter

Dim sum in bamboo baskets, fried money bags and crispy shrimp balls with dip

Siu mai with red fish roe in a bamboo steamer, chili sauce in the background

Three fried balls coated in puffed rice with a white dip on a blue plate

Dessert plated like a garden with a yellow sphere, chocolate soil, berries and rosemary

Golden broth with black caviar and red cubes in a rustic ceramic bowl

Thin slices of salmon in green broth with a flower and sprouts on a black plate

Breaded fish fillet on asparagus and mushrooms with microgreens and yellow tomatoes

Overhead view of a set table with bamboo baskets, shredded vegetables, sauces and crispy rolls

Wok-fried strips with chili, topped with scallions, in a blue ceramic bowl

Three fried half-moon dumplings with dip and seaweed salad on a dark plate

Dumplings with scallions in a bamboo basket alongside small dipping bowls and fried shrimp

Dark dining room with marble tables, leather chairs and Asian lattice screens

Set round tables with copper-colored chairs and an Eat Me neon sign on the wall

Long marble table set with wine glasses in a dark, atmospheric dining room

Tealight holders and wine glasses on a marble table in soft light, with the dining room behind

Intimate dining room with striped wall panels, banquette and a lit wine cabinet at the end

Set round table with wine glasses and tealights in a quiet corner of the restaurant

Sofa nook with green cushions, set tables and pendant lamps by large windows

Set round table photographed through a decorative screen with a circle pattern

Long table with copper chairs in front of a lit wine cabinet full of bottles

Chef's hands folding a dumpling over a stack of wrappers on a red cutting board

Chef filling bamboo baskets with dumplings as steam rises in the kitchen at Nodee

Meat skewers and cuts grilling over glowing coals with smoke and flames

Bartender pouring from a jigger over a large ice cube in a cocktail glass

Several dishes with thin slices of beef and fish on dark stone plates

Smoke-filled glass cloche lifted off a dish served in a deep plate

Glazed piece of fish under a green leaf in a blue ceramic bowl

Four roast ducks hanging on hooks in front of a window facing a snowy courtyard

Guests toasting with cocktails on a sunny outdoor terrace in the city

Friends with passion fruit cocktails around a wooden table in the evening sun on the terrace

Sauce poured over a dessert in a stone dish as dry ice smoke spills out

Two crispy taco shells with avocado and chili sauce in a holder on a dark plate

Packed outdoor terrace under trees and parasols on a sunny summer day

Glazed slices of meat with pickled ginger on an oblong platter next to chopsticks

Bamboo box with four small bowls of snacks, seaweed salad and nuts, with dip and chopsticks

Tray with shredded duck, pancakes in a bamboo basket, sauces and sides at Dinnergruppen

Korean rice bowl in a black stone pot on a wooden stand with meat, egg and kimchi

Sushi rolls topped with tuna and cress on an oblong platter, with chopsticks

Glass bowl on crushed ice with half an egg and basil, served on a marble table

Fried sushi rolls with roe and spicy sauce, ginger and wasabi on the side

Chopsticks, knife and fork crossed on a worn wooden table

Server handing menus to smiling guests at a table on the patio

Empty wine glasses in front of candles in warm, soft restaurant light

Chocolate fondant with sorbet and strawberries in a small basket on a white dish

Breaded fried bites with dipping sauce on an oblong ceramic dish, knife and fork in front

Restaurant with guests by candlelight and a lit bar under arched windows

Scallops with yellow sauce and purple cress on a rustic oblong dish, seen from above

Dessert platter with chocolate fondant, ice cream and orchids on crushed ice at Dinnergruppen

Two crispy dough pouches tied with chives, served on a dried leaf

Nigiri with grilled eel, salmon and shrimp in a deep ceramic bowl with soy sauce

Row of colorful cocktails on the bar in front of lit bottle shelves

Tuna tartare with red roe and cilantro on a crispy cracker, served on a black dish

+47 410 420 45 jonmariusnilsson@gmail.com